Delicious Delights: Blueberry and Yogurt Popsicles

One of the best ways to cool down on a hot summer day is to have a nice refreshing popsicle. They are easy to make at home with a mould, or even in paper cups. The options are endless when it comes down to making these chilled treats, but it’s always best to use what is in season. Blueberries are a summer classic and are great when paired with some nice creamy yogurt. These popsicles are sure to bring a smile to anyone’s face!

Blueberry and Yogurt Popsicles (Angela Yeung) Yields 8 – 10 popsicles

2 cups blueberries
¼ cup granulated sugar
6 tablespoons water
2 cups plain Greek yogurt
4 tablespoons honey
Juice from ½ a lemon

Combine the blueberries, sugar, and 3 tablespoons of water in a saucepan over medium-low heat and bring to a simmer. After it begins to bubble, turn down the heat to low and continue to simmer for about 5 minutes. The blueberries should burst, releasing a beautiful rich colour. Remove the pan from the heat and let the mixture cool.

While the blueberries are cooling, mix together the yogurt, honey, lemon juice and remaining water. Stir well. Once the blueberry mixture is fully cooled, prepare the popsicles by alternating layers of yogurt and blueberries into the popsicle mould. Be sure to leave about ½ centimeter of space at the top to allow room for expansion.

Place the popsicles in the freezer for about 45 minutes before inserting the popsicle sticks. This will ensure the sticks will stay straight and not sink in too deep. Put the popsicles back into the freezer and continue to chill for at least 4 hours before serving.

Enjoy!