Simple Stirfry- Fried Rice in a Few Minutes

3 cups cooked white rice (day old or leftover rice works best!)
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion chopped
2 tsp minced garlic
2 eggs
Slightly beaten 1/4 cup soy sauce

On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!

Remember to make it your own and add any vegetables or protein you prefer!

Recipe Courtesy of Naaz Khimani