Corn syrup solids, alkali processed cocoa, sodium caseinate & dipotassium phosphate. This isn’t the mix for a chemical weapon but ingredients for a popular hot chocolate mix.

Does not seem so appetizing anymore, does it?

So what to do on a cold winter’s night, when your children are clamoring for warm comfort; when you want that feel that warm chocolatey pleasure down to your fingertips? Then it’s time for hot chocolate; created by melting chocolate (either from a bar or chips) in milk.

Simple, natural ingredients from your local store rather than the factory. Now get into your kitchen and try it out! It’s so easy to make.

The key to this recipe is a low temperature and constant whisking.

Without further ado…

You’ll need 6 simple ingredients:

1. 3-1/2 cups of whole milk

2. ½ cup of heavy cream

3. 3 teaspoons of maple syrup or another natural sweetener

4. A bit of salt (preferably sea salt)

5. 1 teaspoon of pure vanilla extract

6. 8-counces of some good quality chocolate (I used 70% cacao, but you could use something sweeter if you prefer).

Chop up your favorite chocolate nice and fine so it melts easily.

Heat the milk and cream to a low simmer, whisking occasionally. Make sure you don’t burn the milk. Set the temperature below medium.

Add your sweetener, salt, and chocolate. Keep whisking as you add them,

Add the vanilla extract.

Whisk vigorously until all of the chocolate has melted.

Cook for four minutes and don’t stop whisking. The hot chocolate will thicken a bit as it cooks.

Pour into your favorite mug and enjoy all by itself or with whipped cream, some plump marshmallows or your favorite scone.

You can even add your special ingredients.

Mint leaves anyone?

Enjoy!